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Yogurt with Honey

Greek · Main · Dessert

A creamy and nutritious Mediterranean staple featuring thick Greek yogurt drizzled with golden honey and topped with crunchy walnuts.

No cookVegetarianGluten free
The EZdish collectionAI-created recipe
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Yogurt with Honey — recipe cover
5 minFrom prep to plate
Prep time5 min
Cook timeNo cook
Servings1 person
DifficultyEasy
The recipeTips & storage
Let's make something good

How to make it

3 steps. Take it one step at a time.

  1. Place the Greek yogurt

    Place the Greek yogurt into a serving bowl and smooth the surface with the back of a spoon.

  2. Drizzle the honey evenly

    Drizzle the honey evenly over the yogurt.

  3. Sprinkle the chopped walnuts and a pinch of ground cinnamon

    Sprinkle the chopped walnuts and a pinch of ground cinnamon over the top.

A little kitchen wisdom

For the most authentic experience, use strained Greek yogurt and a high-quality thyme or wildflower honey.

What you'll need

Serving bowlSpoon
Keep the good going

For now. And for later.

Make it ahead

You can portion the yogurt in advance, but add honey and nuts just before serving to prevent the nuts from getting soggy.

Store & enjoy

Store in an airtight container in the refrigerator. Serve chilled; do not reheat.

Allergens

Contains milk, tree nuts.

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An AI-created recipe from the EZdish collection. Ingredient quantities and techniques have not been independently kitchen-tested. Published on this website . Updated . First published in the EZdish collection .

Yogurt with Honey
Step 1 of 3

Place the Greek yogurt

Place the Greek yogurt into a serving bowl and smooth the surface with the back of a spoon.