Machher Jhol Bhat (Bengali Fish Curry and Rice)

7 steps. Take it one step at a time.

1. 01

   Wash the rice thoroughly

   Wash the rice thoroughly and cook it with 2 cups of water in a pot or rice cooker until tender. Keep it covered until ready to serve.

   20 min
2. 02

   Clean the fish steaks and rub them

   Clean the fish steaks and rub them with half of the salt and half of the turmeric powder. Let them marinate for 10 minutes.

   10 min
3. 03

   Heat mustard oil

   Heat mustard oil in a pan until it smokes slightly. Gently fry the fish steaks on both sides until golden brown. Remove and set aside.

   8 min
4. 04

   Fry the potato slices

   In the same oil, fry the potato slices with a pinch of salt and turmeric until they are lightly browned. Remove and set aside.

   5 min
5. 05

   Add Nigella seeds and green chilies

   Add Nigella seeds and green chilies to the remaining oil. Once they sizzle, add the ginger paste and sauté for a minute. Add the remaining turmeric, cumin powder, and a little water to prevent the spices from burning.

   3 min
6. 06

   Add 2 cups of water and salt

   Add 2 cups of water and salt to the pan. Bring to a boil, then add the fried potatoes. Cover and cook until the potatoes are half-done.

   5 min
7. 07

   Add the fried fish pieces

   Add the fried fish pieces to the gravy. Simmer for another 5-7 minutes until the fish is cooked through and the gravy reaches your desired consistency. Serve hot with the prepared rice.

   7 min