Let's make something good
How to make it
4 steps. Take it one step at a time.
Scoop the mamey sapote pulp out of the skin and discard the large central pit
Scoop the mamey sapote pulp out of the skin and discard the large central pit. Place the pulp into a blender.
Add the milk, sugar, vanilla extract, and a pinch of salt
Add the milk, sugar, vanilla extract, and a pinch of salt to the blender.
Add the ice cubes
Add the ice cubes and blend on high speed until the mixture is completely smooth and frothy.
Taste the milkshake
Taste the milkshake and add more sugar if desired. Pour into chilled glasses and serve immediately.
A little kitchen wisdom
Ensure the mamey is fully ripe (it should feel soft to the touch, like a ripe avocado). For a richer version, you can substitute whole milk with evaporated milk or add a splash of condensed milk.
What you'll need
BlenderTall glasses
