How to make it
6 steps. Take it one step at a time.
Whisk together the flour, sugar, instant yeast, ground cardamom, and salt
In a large mixing bowl, whisk together the flour, sugar, instant yeast, ground cardamom, and salt.
Make a well in the center of the dry ingredients
Make a well in the center of the dry ingredients and pour in the warm coconut milk and the beaten egg. Mix by hand or with a wooden spoon until a sticky dough forms.
Knead the dough on a lightly floured surface
Knead the dough on a lightly floured surface for about 10 minutes until it is smooth and elastic. Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place for 60 minutes or until doubled in size.
1 hrPunch down the risen dough
Punch down the risen dough and divide it into 6 equal balls. On a floured surface, roll each ball into a circle about 1/2 inch thick. Cut each circle into 4 triangles (like a pizza).
Heat oil in a deep pan or pot
Heat oil in a deep pan or pot to 350°F (177°C). Carefully drop a few triangles into the hot oil. Fry until the bottom is golden brown, then flip and fry the other side. This should take about 2-3 minutes total.
3 minRemove the mandazi
Remove the mandazi with a slotted spoon and drain on paper towels. Serve warm.
A little kitchen wisdom
Ensure the oil is not too hot; if it is, the outside will brown before the inside is cooked. Using warm coconut milk helps activate the yeast faster.
