Ndolé (Cameroonian Bitterleaf & Peanut Stew)

7 steps. Take it one step at a time.

1. 01

   Place the raw peanuts

   Place the raw peanuts in a pot with water and boil for about 10-15 minutes until soft. Drain and blend into a smooth paste using a little water.

   15 min
2. 02

   Boil the cubed beef

   In a large pot, boil the cubed beef with half of one chopped onion and a pinch of salt until tender (about 30-40 minutes). Reserve the stock.

   40 min
3. 03

   If using fresh bitterleaf, wash them thoroughly

   If using fresh bitterleaf, wash them thoroughly in cold water multiple times, squeezing tightly to remove excess bitterness. If using frozen/pre-washed, ensure they are well-drained.

4. 04

   Heat half of the vegetable oil

   In a deep pot, heat half of the vegetable oil. Sauté the remaining onions, garlic, and ginger until fragrant.

   5 min
5. 05

   Add the peanut paste

   Add the peanut paste to the pot. Stir constantly to prevent sticking. Gradually add the reserved beef stock and more water if needed to reach a thick, creamy consistency.

   10 min
6. 06

   Add the boiled beef, washed bitterleaves, and dried shrimp

   Add the boiled beef, washed bitterleaves, and dried shrimp (crayfish). Stir well and let simmer on low heat for 15-20 minutes. Adjust salt to taste.

   20 min
7. 07

   Heat the remaining oil

   In a separate small pan, heat the remaining oil and fry a few onion slices until golden. Pour this hot oil and onions over the Ndolé just before serving for extra flavor and shine.

   5 min