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Paleta de Hielo (Mexican Fruit Popsicles)

Mexican · Dessert

A refreshing and vibrant Latin American frozen treat made with fresh strawberries, a hint of lime, and natural sweetness. These popsicles are perfect for cooling down on a hot day.

No cookVeganVegetarian
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Paleta de Hielo (Mexican Fruit Popsicles) — recipe cover
4 hr 10 minA little patience, a lot of flavor
Prep time10 min
Cook timeNo cook
Servings6 people
DifficultyEasy
Let's make something good

How to make it

5 steps. Take it one step at a time.

  1. Wash and hull the strawberries, removing the green leafy tops

    Wash and hull the strawberries, removing the green leafy tops.

  2. Place the strawberries, sugar, water, and lime juice

    Place the strawberries, sugar, water, and lime juice into a blender.

  3. Blend until the mixture is smooth

    Blend until the mixture is smooth. If you prefer chunks of fruit, pulse for a shorter time or add some chopped strawberries to the molds later.

  4. Pour the mixture

    Pour the mixture into popsicle molds, leaving about 1/4 inch of space at the top for expansion.

  5. Insert popsicle sticks and freeze

    Insert popsicle sticks and freeze for at least 4 hours, or until completely solid.

    4 hr

A little kitchen wisdom

You can use any seasonal fruit like mango, pineapple, or watermelon. For a creamy version, replace the water with whole milk or coconut milk.

What you'll need

BlenderPopsicle moldsPopsicle sticks
Keep the good going

For now. And for later.

Make it ahead

These can be made and frozen up to a week in advance.

Store & enjoy

Keep in the freezer. Once frozen solid, you can remove them from the molds and store them in an airtight freezer bag with parchment paper between layers.

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An AI-created recipe from the EZdish collection. Ingredient quantities and techniques have not been independently kitchen-tested. Published on this website . Updated . First published in the EZdish collection .

Paleta de Hielo (Mexican Fruit Popsicles)
Step 1 of 5

Wash and hull the strawberries, removing the green leafy tops

Wash and hull the strawberries, removing the green leafy tops.