How to make it
5 steps. Take it one step at a time.
Wash and hull the strawberries, removing the green leafy tops
Wash and hull the strawberries, removing the green leafy tops.
Place the strawberries, sugar, water, and lime juice
Place the strawberries, sugar, water, and lime juice into a blender.
Blend until the mixture is smooth
Blend until the mixture is smooth. If you prefer chunks of fruit, pulse for a shorter time or add some chopped strawberries to the molds later.
Pour the mixture
Pour the mixture into popsicle molds, leaving about 1/4 inch of space at the top for expansion.
Insert popsicle sticks and freeze
Insert popsicle sticks and freeze for at least 4 hours, or until completely solid.
4 hr
A little kitchen wisdom
You can use any seasonal fruit like mango, pineapple, or watermelon. For a creamy version, replace the water with whole milk or coconut milk.



