How to make it
6 steps. Take it one step at a time.
Preheat your oven
Preheat your oven to 350°F (177°C) and grease a 9-inch round baking pan or a loaf pan with butter or cooking spray.
Combine the corn kernels, sweetened condensed milk, eggs, melted butter
In a blender, combine the corn kernels, sweetened condensed milk, eggs, melted butter, and vanilla extract. Pulse until the mixture is combined but still has some texture from the corn; do not over-blend to a complete liquid.
Whisk together the flour, baking powder, and salt
In a separate bowl, whisk together the flour, baking powder, and salt.
Add the dry ingredients
Add the dry ingredients to the blender or pour the wet mixture into the dry bowl. Stir gently until just incorporated.
Pour the batter into the prepared pan
Pour the batter into the prepared pan and bake for 45 to 50 minutes, or until a toothpick inserted into the center comes out clean and the top is golden brown.
50 minAllow the cake to cool
Allow the cake to cool in the pan for at least 20 minutes before slicing. It is best served warm or at room temperature.
20 min
A little kitchen wisdom
Using fresh corn off the cob provides the best texture and moisture, but canned or frozen kernels can be used if drained well.
