Paneer Tikka Masala

4 steps. Take it one step at a time.

1. 01

   Whisk together the Greek yogurt, ginger-garlic paste, red chili powder

   In a large bowl, whisk together the Greek yogurt, ginger-garlic paste, red chili powder, turmeric, and a pinch of salt. Add the paneer cubes and toss gently to coat. Marinate for at least 15-30 minutes.

   15 min
2. 02

   Thread paneer onto skewers or place

   Thread paneer onto skewers or place in a single layer on a baking tray. Grill in the oven at 400°F (204°C) or sear in a hot pan with a little oil until the edges are charred and golden.

   10 min
3. 03

   In a separate pan, melt the butter

   In a separate pan, melt the butter over medium heat. Sauté the finely chopped onions until they turn golden brown. Add the tomato puree and garam masala, then simmer for 10 minutes until the oil starts to separate.

   10 min
4. 04

   Stir in the heavy cream and the grilled paneer cubes

   Stir in the heavy cream and the grilled paneer cubes. Simmer for another 2-3 minutes. Garnish with fresh cilantro and serve hot.

   3 min