How to make it
5 steps. Take it one step at a time.
Arrange the crisp papdis
Arrange the crisp papdis in a single layer on a serving platter or individual plates.
Top each papdi with a few pieces of boiled cubed potatoes and some boiled…
Top each papdi with a few pieces of boiled cubed potatoes and some boiled chickpeas.
Generously drizzle the whisked yogurt
Generously drizzle the whisked yogurt over the potato-topped papdis, followed by green chutney and tamarind chutney.
Sprinkle chaat masala, roasted cumin powder, red chili powder
Sprinkle chaat masala, roasted cumin powder, red chili powder, and a pinch of salt evenly over the dish.
Garnish with finely chopped onions, tomatoes, and a generous handful of sev
Garnish with finely chopped onions, tomatoes, and a generous handful of sev. Finish with freshly chopped coriander leaves and serve immediately.
A little kitchen wisdom
Ensure the potatoes and chickpeas are boiled and cooled before assembly to prevent the papdis from getting soggy too quickly. For the best experience, serve immediately after assembling.
