How to make it
6 steps. Take it one step at a time.
Combine the whole wheat flour and salt
In a large mixing bowl, combine the whole wheat flour and salt.
Gradually add lukewarm water
Gradually add lukewarm water and knead until a soft, smooth dough forms. If the dough is too sticky, add a little more flour.
Cover the dough with a damp cloth and let it rest
Cover the dough with a damp cloth and let it rest for 10-15 minutes.
10 minDivide the dough
Divide the dough into 8 equal-sized balls. Roll one ball out into a small circle, apply a thin layer of ghee, and fold into a triangle or square to create layers. Roll it out again into a flat circle or triangle.
Heat a tawa or griddle
Heat a tawa or griddle over medium heat. Place the paratha on the hot surface and cook until small bubbles appear.
Flip the paratha
Flip the paratha and spread a teaspoon of ghee on the cooked side. Flip again and apply ghee to the other side. Press down with a spatula until both sides are golden-brown and crispy.
A little kitchen wisdom
For the best layers, do not skip the folding step. If you prefer a vegan version, use a neutral vegetable oil instead of ghee.
