How to make it
6 steps. Take it one step at a time.
Preheat your oven
Preheat your oven to 400°F (204°C). Line a large baking sheet with parchment paper.
Unroll the puff pastry sheets
Unroll the puff pastry sheets on a lightly floured surface. Cut each sheet into 4 equal squares.
Place a slice of guava paste and a tablespoon of cream cheese
Place a slice of guava paste and a tablespoon of cream cheese in the center of each square.
Fold the pastry over the filling
Fold the pastry over the filling to create a triangle or rectangle. Use a fork to crimp the edges and seal them tightly.
Brush the tops with the beaten egg
Brush the tops with the beaten egg and sprinkle with a bit of sugar.
Bake for 15-20 minutes, or
Bake for 15-20 minutes, or until the pastries are puffed and golden brown.
20 min
A little kitchen wisdom
Ensure the puff pastry is cold but pliable for the best rise. You can use any shape you like, but triangles or squares are traditional.



