Let's make something good
How to make it
4 steps. Take it one step at a time.
Dice the Roma tomatoes, white onion, and jalapeño pepper
Dice the Roma tomatoes, white onion, and jalapeño pepper into uniform pieces and place them in a medium mixing bowl.
Finely chop the fresh cilantro
Finely chop the fresh cilantro and add it to the bowl with the vegetables.
Squeeze the juice of one lime
Squeeze the juice of one lime over the mixture and sprinkle with salt. Toss everything together until well combined.
Taste and adjust salt or lime juice if needed
Taste and adjust salt or lime juice if needed. Let the Pico de Gallo rest for 15 minutes to allow the flavors to develop before serving.
15 min
A little kitchen wisdom
For the best flavor, let the salsa sit for at least 15 minutes before serving to allow the juices to meld. Use the freshest produce possible. If you prefer less heat, remove the seeds and ribs from the jalapeño.
What you'll need
Mixing bowlChef's knifeCutting board
