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Ploughman's Lunch

British · Main

A classic, rustic British cold meal featuring sharp cheddar, thick-cut ham, crusty bread, and tangy pickles. Perfect for a quick and satisfying lunch.

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Ploughman's Lunch — recipe cover
15 minFrom prep to plate
Prep time15 min
Cook timeNo cook
Servings1 person
DifficultyEasy
Let's make something good

How to make it

4 steps. Take it one step at a time.

  1. Slice the crusty bread

    Slice the crusty bread into thick pieces and set aside. Soften the butter for easier spreading.

  2. Cut the Cheddar cheese

    Cut the Cheddar cheese into a thick wedge and fold or slice the ham.

  3. Wash the apple and slice it

    Wash the apple and slice it into wedges. If using a boiled egg, peel it and cut it in half.

  4. Arrange the bread, cheese, ham, apple, and egg

    Arrange the bread, cheese, ham, apple, and egg on a large plate or wooden board. Add the pickled onions and a generous dollop of chutney on the side.

A little kitchen wisdom

Traditional Ploughman's lunch is best served with a cold ale or cider. Feel free to swap the cheddar for Stilton or Red Leicester.

What you'll need

Wooden board or plateKnife
Keep the good going

For now. And for later.

Make it ahead

You can boil the egg in advance and keep it in the fridge.

Store & enjoy

Store individual components separately in airtight containers in the fridge. This dish is intended to be served cold.

Allergens

Contains wheat, gluten, milk, eggs.

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An AI-created recipe from the EZdish collection. Ingredient quantities and techniques have not been independently kitchen-tested. Published on this website . Updated . First published in the EZdish collection .

Ploughman's Lunch
Step 1 of 4

Slice the crusty bread

Slice the crusty bread into thick pieces and set aside. Soften the butter for easier spreading.