Salisbury Steak

6 steps. Take it one step at a time.

1. 01

   Combine the ground beef, breadcrumbs, egg, minced garlic

   In a large bowl, combine the ground beef, breadcrumbs, egg, minced garlic, 1 tablespoon of Worcestershire sauce, salt, and pepper. Mix until just combined.

2. 02

   Shape the mixture

   Shape the mixture into 4 oval patties, about 3/4 inch thick.

3. 03

   Heat a large skillet

   Heat a large skillet over medium-high heat. Brown the patties for 3-4 minutes per side. They do not need to be cooked through yet. Remove and set aside.

   8 min
4. 04

   In the same skillet, melt the butter

   In the same skillet, melt the butter. Add the sliced onions and mushrooms. Sauté until tender and lightly browned, about 5-7 minutes.

   7 min
5. 05

   Sprinkle flour over the vegetables

   Sprinkle flour over the vegetables and stir for 1 minute to cook out the raw flour taste. Slowly whisk in the beef broth and the remaining tablespoon of Worcestershire sauce.

   2 min
6. 06

   Return the patties

   Return the patties to the skillet and spoon the gravy over them. Simmer for 5-10 minutes until the gravy has thickened and the patties reach an internal temperature of 160°F (71°C).

   10 min