Let's make something good
How to make it
4 steps. Take it one step at a time.
Place the tomatillos and jalapeños
Place the tomatillos and jalapeños in a medium saucepan and cover with water.
Bring to a boil over high heat
Bring to a boil over high heat, then reduce heat to medium and simmer until the tomatillos turn from bright green to an olive color and are soft, about 10 minutes.
10 minDrain the water and transfer the boiled tomatillos and jalapeños
Drain the water and transfer the boiled tomatillos and jalapeños to a blender or food processor.
Add the onion, garlic, cilantro, lime juice, and salt
Add the onion, garlic, cilantro, lime juice, and salt. Pulse until the salsa reaches your desired consistency (chunky or smooth).
A little kitchen wisdom
For a smokier flavor, you can roast the tomatillos, onions, and peppers under a broiler instead of boiling them until charred.
What you'll need
BlenderSaucepanStrainer
