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South Indian Filter Coffee

South Indian · Drink

A rich, frothy, and aromatic beverage made by mixing boiled milk with decoction obtained from a traditional Indian filter.

Ready in 30 minutesVegetarianGluten free
The EZdish collectionAI-created recipe
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South Indian Filter Coffee — recipe cover
15 minFrom prep to plate
Prep time5 min
Cook time10 min
Servings2 people
DifficultyEasy
The recipeTips & storage
Let's make something good

How to make it

5 steps. Take it one step at a time.

  1. Add 3 tbsp of coffee powder

    Add 3 tbsp (15g) of coffee powder to the top perforated compartment of the Indian coffee filter and press down lightly with the plunger.

  2. Pour 1/2 cup of boiling water

    Pour 1/2 cup (120ml) of boiling water (100°C / 212°F) over the powder, cover, and let it drip for about 10-15 minutes into the bottom container.

    10 min

  3. Heat 1 1/2 cups of milk

    While the coffee is dripping, heat 1 1/2 cups (350ml) of milk in a pan until it comes to a boil.

  4. Add 1-2 tbsp of the collected coffee decoction

    In a tumbler, add 1-2 tbsp of the collected coffee decoction, then pour in the hot milk and add 2 tsp of sugar to taste.

  5. Pour the coffee back and forth between the tumbler and the dabarah

    Pour the coffee back and forth between the tumbler and the dabarah (small bowl) to dissolve the sugar and create a thick layer of foam. Serve hot.

A little kitchen wisdom

For the best flavor, use a blend of 70% coffee and 30% chicory. Use whole milk for a creamier texture.

What you'll need

Indian Coffee FilterTumbler and DabarahMilk Pan
Keep the good going

For now. And for later.

Make it ahead

Decoction can be prepared up to 24 hours in advance and stored in the fridge.

Store & enjoy

Store leftover decoction in an airtight glass container in the refrigerator. Milk and coffee mix should be consumed immediately. Reheat milk separately and then mix with cold decoction to avoid bitterness.

Allergens

Contains milk.

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An AI-created recipe from the EZdish collection. Ingredient quantities and techniques have not been independently kitchen-tested. Published on this website . Updated . First published in the EZdish collection .

South Indian Filter Coffee
Step 1 of 5

Add 3 tbsp of coffee powder

Add 3 tbsp (15g) of coffee powder to the top perforated compartment of the Indian coffee filter and press down lightly with the plunger.