Spaghetti al Pomodoro

5 steps. Take it one step at a time.

1. 01

   Bring a large pot of salted water

   Bring a large pot of salted water to a boil. Add the spaghetti and cook until al dente, usually 1-2 minutes less than the package directions.

   10 min
2. 02

   Heat the olive oil

   While the pasta cooks, heat the olive oil in a large pan over medium heat. Add the sliced garlic and sauté for about 1-2 minutes until fragrant and just beginning to turn golden.

   2 min
3. 03

   Add the crushed tomatoes

   Add the crushed tomatoes to the pan. Season with salt and pepper. Simmer on medium-low for 10-12 minutes until the sauce has thickened slightly.

   12 min
4. 04

   Drain the spaghetti, reserving 1/2 cup of the pasta water

   Drain the spaghetti, reserving 1/2 cup (118 ml) of the pasta water. Add the pasta and the reserved water to the tomato sauce.

5. 05

   Toss everything together

   Toss everything together over medium-high heat for 1 minute until the sauce coats the pasta beautifully. Stir in the fresh torn basil and serve immediately.

   1 min