Svíčková na smetaně (Beef Sirloin in Cream Sauce)

6 steps. Take it one step at a time.

1. 01

   Lard the beef sirloin

   Lard the beef sirloin by making small incisions with a narrow knife and inserting strips of chilled bacon. Season the meat generously with salt and pepper.

2. 02

   In a large pot, melt the butter and sear the meat

   In a large pot, melt the butter and sear the meat on all sides until browned. Remove the meat and set aside.

   10 min
3. 03

   Add the diced carrots, parsley root, and celeriac

   In the same pot, add the diced carrots, parsley root, and celeriac. Sauté until the vegetables start to caramelize and turn golden brown. Add the chopped onion and sauté for another 5 minutes.

   15 min
4. 04

   Sprinkle the sugar

   Sprinkle the sugar over the vegetables and let it caramelize slightly. Stir in the mustard and vinegar, then add the allspice and bay leaves.

   2 min
5. 05

   Return the meat to the pot

   Return the meat to the pot and pour in the beef stock. Cover and braise in an oven preheated to 325°F (163°C) until the meat is completely tender, usually 1.5 to 2 hours.

   1 hr 30 min
6. 06

   Remove the meat and spices

   Remove the meat and spices. Blend the vegetables and liquid into a smooth sauce using an immersion blender. Stir in the heavy cream. If the sauce is too thin, whisk a little flour with cold water and simmer until thickened.

   10 min