How to make it
6 steps. Take it one step at a time.
Bring water to a rolling boil
Bring water to a rolling boil at 100°C (212°F).
Add the Thai tea mix
Add the Thai tea mix to the boiling water and remove from heat. Let it steep for 3 to 5 minutes depending on desired strength.
5 minStrain the tea using a fine-mesh sieve or a traditional cloth tea sock
Strain the tea using a fine-mesh sieve or a traditional cloth tea sock into a pitcher or large glass.
Add the sugar and sweetened condensed milk
While the tea is still hot, add the sugar and sweetened condensed milk. Stir vigorously until both are fully dissolved.
Fill a tall glass
Fill a tall glass to the brim with ice. Pour the tea mixture over the ice, leaving about an inch of space at the top.
Slowly pour the evaporated milk
Slowly pour the evaporated milk over the top of the tea. Do not stir before serving to maintain the layered look.
A little kitchen wisdom
For the most authentic flavor, use a Thai tea spice mix which contains star anise and crushed tamarind seeds. If unavailable, use a strong Ceylon black tea.
