How to make it
7 steps. Take it one step at a time.
Combine the flour, salt, and sugar
In a large mixing bowl, combine the flour, salt, and sugar. Create a well in the center and add the beaten egg, water, and softened butter.
Mix until a dough forms
Mix until a dough forms, then knead for about 10 minutes until the dough is smooth and elastic. Divide the dough into 8 equal-sized balls.
10 minCoat each dough ball generously
Coat each dough ball generously with vegetable oil. Place them in a container, cover, and let them rest for at least 2 hours at room temperature.
2 hrOn an oiled surface, take one dough ball and flatten it
On an oiled surface, take one dough ball and flatten it with your palm. Use your fingers to stretch it out from the center until it is very thin and translucent.
Heat a flat pan or griddle
Heat a flat pan or griddle over medium-high heat with a little oil and butter. Carefully place the stretched dough onto the pan. Fold the edges inward to form a square shape if desired.
Fry until golden brown and crispy
Fry until golden brown and crispy on both sides (about 2 minutes per side). Remove from heat and place on a clean towel. Immediately scrunch the roti with your hands to separate the layers and make it flaky.
4 minDrizzle with sweetened condensed milk
Drizzle with sweetened condensed milk and sprinkle with extra sugar if desired. Serve immediately while hot.
A little kitchen wisdom
The secret to a great roti is letting the dough rest sufficiently so it becomes elastic enough to stretch paper-thin. When frying, using a mix of butter and oil gives the best flavor and crispiness.
