Tibs (Ethiopian Beef Sauté)

4 steps. Take it one step at a time.

1. 01

   Heat a large skillet or wok

   Heat a large skillet or wok over medium-high heat. Add the cubed beef in a single layer to the dry pan and sear until the liquid released has evaporated and the meat starts to brown, about 5-7 minutes.

   7 min
2. 02

   Add the niter kibbeh

   Add the niter kibbeh (clarified butter) to the pan along with the sliced onions. Sauté until the onions are soft and translucent, about 5 minutes.

   5 min
3. 03

   Stir in the minced garlic, ginger, and rosemary sprigs

   Stir in the minced garlic, ginger, and rosemary sprigs. Continue to sauté for 2-3 minutes until fragrant.

   3 min
4. 04

   Finally, add the sliced jalapeños, salt, and black pepper

   Finally, add the sliced jalapeños, salt, and black pepper. Toss for another 1-2 minutes until the peppers are slightly softened but still vibrant. Remove the rosemary sprigs before serving.

   2 min