Tostada con Tomate

5 steps. Take it one step at a time.

1. 01

   Cut the tomatoes

   Cut the tomatoes in half and grate them using a box grater into a small bowl. Discard the skin that remains in your hand.

2. 02

   Toast the bread slices

   Toast the bread slices until they are golden and crunchy.

   3 min
3. 03

   While the bread is still warm

   While the bread is still warm, rub the peeled garlic clove across the surface of the toast. The heat will help the bread absorb the garlic essence.

4. 04

   Spoon the grated tomato mixture generously

   Spoon the grated tomato mixture generously over each slice of toast.

5. 05

   Drizzle with extra virgin olive oil

   Drizzle with extra virgin olive oil and sprinkle with a pinch of sea salt to finish.