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Trà Đá (Vietnamese Iced Tea)

Vietnamese

A quintessential Vietnamese street drink, Trà Đá is a refreshing, light green tea served over a tall glass of ice. It is often served as a palate cleanser or a cooling accompaniment to savory meals.

Ready in 30 minutesVeganVegetarian
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Trà Đá (Vietnamese Iced Tea) — recipe cover
7 minFrom prep to plate
Prep time2 min
Cook time5 min
Servings2 people
DifficultyEasy
The recipeTips & storage
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How to make it

4 steps. Take it one step at a time.

  1. Bring 500 ml of water

    Bring 500 ml (2 cups) of water to a boil at 212°F (100°C).

  2. Place the tea leaves or tea bags

    Place the tea leaves or tea bags in a teapot. Pour the boiling water over them and let steep for 3 to 5 minutes depending on desired strength.

    5 min

  3. Strain the tea leaves or remove the tea bags

    Strain the tea leaves or remove the tea bags. Let the tea cool slightly at room temperature.

  4. Fill two tall glasses

    Fill two tall glasses with ice cubes. Pour the tea over the ice and serve immediately.

A little kitchen wisdom

In Vietnam, jasmine tea is the most common base for Trà đá because of its floral aroma. For a more authentic street-food experience, use plenty of ice to dilute the strong tea concentrate.

What you'll need

TeapotTea strainerTall glasses
Keep the good going

For now. And for later.

Make it ahead

The tea can be brewed in large batches and kept in the refrigerator.

Store & enjoy

Store without ice to prevent dilution. Keep in a sealed pitcher in the fridge.

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An AI-created recipe from the EZdish collection. Ingredient quantities and techniques have not been independently kitchen-tested. Published on this website . Updated . First published in the EZdish collection .

Trà Đá (Vietnamese Iced Tea)
Step 1 of 4

Bring 500 ml of water

Bring 500 ml (2 cups) of water to a boil at 212°F (100°C).