How to make it
7 steps. Take it one step at a time.
Combine warm milk and yeast
In a small bowl, combine warm milk and yeast. Let it sit for about 10 minutes until foamy.
10 minMix the flour, sugar, and salt
In a large stand mixer bowl, mix the flour, sugar, and salt. Add the yeast mixture, eggs, and vanilla extract. Knead with a dough hook for 5 minutes.
5 minAdd the softened butter one tablespoon
Add the softened butter one tablespoon at a time, continuing to knead until the dough is smooth, elastic, and slightly tacky, about 10 more minutes.
10 minCover the bowl and let the dough rise
Cover the bowl and let the dough rise in a warm place until doubled in size, about 2 to 3 hours.
3 hrPunch down the dough
Punch down the dough. Fold in the raisins, candied orange peel, and orange zest. Gently knead until the fruits are evenly distributed.
Place the dough in a panettone mold
Place the dough in a panettone mold. Cover and let rise again until it reaches the top of the mold, about 2 hours.
2 hrPreheat the oven
Preheat the oven to 350°F (177°C). Cut a shallow cross on the top of the dough and place a small knob of butter in the center. Bake for 40-45 minutes or until a skewer comes out clean.
45 min
A little kitchen wisdom
Ensure all ingredients are at room temperature to help the dough rise properly. Hanging the panettone upside down after baking prevents it from collapsing.
