Good food. Less fuss.
From the EZdish collection

Twarożek (Polish Farmer's Cheese Spread)

Polish · Main

A refreshing and protein-packed Eastern European breakfast staple made from crumbly farmer's cheese mixed with crunchy radishes, fresh chives, and creamy sour cream.

No cookVegetarianGluten free
The EZdish collectionAI-created recipe
Jump to recipe
Twarożek (Polish Farmer's Cheese Spread) — recipe cover
10 minFrom prep to plate
Prep time10 min
Cook timeNo cook
Servings2 people
DifficultyEasy
The recipeTips & storage
Let's make something good

How to make it

4 steps. Take it one step at a time.

  1. Place the farmer's cheese

    Place the farmer's cheese in a medium-sized bowl and mash it thoroughly with a fork until it reaches your desired consistency (some like it chunky, others more smooth).

  2. Wash the radishes and chives

    Wash the radishes and chives. Finely dice the radishes into small cubes and finely chop the chives.

  3. Add the diced radishes, chopped chives, and sour cream

    Add the diced radishes, chopped chives, and sour cream to the mashed cheese. Mix everything together until well combined.

  4. Season the mixture

    Season the mixture with salt and freshly ground black pepper to taste. Give it a final stir and serve immediately with fresh crusty bread or on toast.

A little kitchen wisdom

For the best texture, use traditional 'Twaróg' found in International or Eastern European aisles. If you prefer a smoother consistency, you can add more sour cream or even a splash of milk.

What you'll need

Medium bowlForkKnifeCutting board
Keep the good going

For now. And for later.

Make it ahead

You can chop the vegetables ahead of time, but it is best to mix everything right before serving as the vegetables will release water over time.

Store & enjoy

Store in an airtight container in the refrigerator. Serve cold.

Allergens

Contains milk.

Your next favorite, all in one place

A recipe worth keeping.

Save your favorites, plan your meals, and make cooking feel easy with EZdish.

Get the app
Keep exploring

More recipes to try

Buckwheat Porridge (Hrechana Kasha)
Ready in 30 minutes · 25 min

Buckwheat Porridge (Hrechana Kasha)

4 ingredients · 5 steps

Classic Fried Eggs (Yayechnya)
Ready in 30 minutes · 5 min

Classic Fried Eggs (Yayechnya)

4 ingredients · 5 steps

Creamy Oatmeal (Ovsená Kaša)
Ready in 30 minutes · 10 min

Creamy Oatmeal (Ovsená Kaša)

6 ingredients · 5 steps

An AI-created recipe from the EZdish collection. Ingredient quantities and techniques have not been independently kitchen-tested. Published on this website . Updated . First published in the EZdish collection .

Twarożek (Polish Farmer's Cheese Spread)
Step 1 of 4

Place the farmer's cheese

Place the farmer's cheese in a medium-sized bowl and mash it thoroughly with a fork until it reaches your desired consistency (some like it chunky, others more smooth).