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Welsh Rarebit

British · Main

A classic British comfort dish featuring a rich, savory cheese sauce made with sharp cheddar and ale, served over thick-cut toasted bread and broiled until bubbling and golden.

Ready in 30 minutesVegetarian
The EZdish collectionAI-created recipe
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Welsh Rarebit — recipe cover
20 minA little patience, a lot of flavor
Prep time10 min
Cook time10 min
Servings2 people
DifficultyEasy
The recipeTips & storage
Let's make something good

How to make it

5 steps. Take it one step at a time.

  1. In a small saucepan

    In a small saucepan over medium heat, melt the butter. Once bubbling, whisk in the flour and cook for 1 minute to create a roux, but do not let it brown.

    2 min

  2. Stir in the mustard powder and cayenne pepper

    Stir in the mustard powder and cayenne pepper. Gradually pour in the ale, whisking constantly until the mixture is thick and smooth.

    3 min

  3. Add the grated cheddar cheese and Worcestershire sauce

    Add the grated cheddar cheese and Worcestershire sauce. Stir until the cheese is completely melted and the sauce is uniform. Remove from heat.

    2 min

  4. Toast the bread slices under a broiler

    Toast the bread slices under a broiler at 450°F (232°C) until lightly golden on both sides.

    2 min

  5. Pour the cheese mixture generously

    Pour the cheese mixture generously over the toasted bread. Place back under the broiler for 1-2 minutes until the sauce is bubbling and starting to brown.

    2 min

A little kitchen wisdom

Traditional recipes often use a heavy ale or stout for a deeper flavor, but milk can be substituted for a milder taste. Always use the sharpest cheddar available for the best contrast against the savory sauce.

What you'll need

Small saucepanWhiskBroiler or toaster ovenBaking sheet
Keep the good going

For now. And for later.

Make it ahead

The cheese sauce can be made ahead and stored in the fridge. Reheat gently with a splash of ale or milk before pouring over toast.

Store & enjoy

Best served immediately. Leftover sauce can be refrigerated in an airtight container. Reheat sauce in a small pan on low heat, stirring continuously.

Allergens

Contains milk, gluten, wheat.

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An AI-created recipe from the EZdish collection. Ingredient quantities and techniques have not been independently kitchen-tested. Published on this website . Updated . First published in the EZdish collection .

Welsh Rarebit
Step 1 of 5

In a small saucepan

In a small saucepan over medium heat, melt the butter. Once bubbling, whisk in the flour and cook for 1 minute to create a roux, but do not let it brown.

2 min