Yuca Frita (Fried Cassava)

6 steps. Take it one step at a time.

1. 01

   Cut the peeled yuca

   Cut the peeled yuca into 3-4 inch chunks. Place them in a large pot and cover with water. Add 1 tsp of salt.

2. 02

   Bring the water to a boil

   Bring the water to a boil and cook for 20-30 minutes, or until the yuca is tender when pierced with a fork but not falling apart.

   25 min
3. 03

   Drain the yuca and let it cool slightly

   Drain the yuca and let it cool slightly. Once handled, cut the chunks into thick wedges and remove the tough, woody string from the center of each piece.

4. 04

   Heat the vegetable oil

   In a heavy skillet or deep fryer, heat the vegetable oil to 350°F (177°C).

5. 05

   Fry the yuca wedges

   Fry the yuca wedges in batches for about 4-5 minutes per side until they are golden brown and crispy.

   10 min
6. 06

   Remove the wedges

   Remove the wedges and drain on paper towels. Sprinkle with additional salt while hot. Serve immediately with garlic sauce.