How to make it
4 steps. Take it one step at a time.
Wash the apples, core them,
Wash the apples, core them, and cut them into thin slices. Peel the ginger and slice it thinly.
Bring 1 liter of water
In a large pot, bring 1 liter (4 1/4 cups) of water to a boil. Add the sliced apples, ginger, and the cinnamon stick.
15 minReduce heat and simmer
Reduce heat and simmer for 15 minutes. Remove from heat and let it cool slightly to about 40°C (104°F).
10 minStir in the honey and lemon juice
Stir in the honey and lemon juice until the honey is fully dissolved. Strain before serving if preferred, or serve with the fruit pieces for a rustic look.
A little kitchen wisdom
For the best flavor, use tart apples like Granny Smith or Antonivka. Add the honey only after the drink has cooled to about 40°C (104°F) to preserve its beneficial properties.



