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Apple Ginger Drink

Ukrainian · Drink

A warming and aromatic Eastern European beverage made with fresh apples, zesty ginger, and a hint of honey. Perfect for cozy evenings or as a refreshing vitamin boost.

Ready in 30 minutesVegetarianFlexitarian
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Apple Ginger Drink — recipe cover
25 minA little patience, a lot of flavor
Prep time10 min
Cook time15 min
Servings4 people
DifficultyEasy
Let's make something good

How to make it

4 steps. Take it one step at a time.

  1. Wash the apples, core them,

    Wash the apples, core them, and cut them into thin slices. Peel the ginger and slice it thinly.

  2. Bring 1 liter of water

    In a large pot, bring 1 liter (4 1/4 cups) of water to a boil. Add the sliced apples, ginger, and the cinnamon stick.

    15 min
  3. Reduce heat and simmer

    Reduce heat and simmer for 15 minutes. Remove from heat and let it cool slightly to about 40°C (104°F).

    10 min
  4. Stir in the honey and lemon juice

    Stir in the honey and lemon juice until the honey is fully dissolved. Strain before serving if preferred, or serve with the fruit pieces for a rustic look.

A little kitchen wisdom

For the best flavor, use tart apples like Granny Smith or Antonivka. Add the honey only after the drink has cooled to about 40°C (104°F) to preserve its beneficial properties.

What you'll need

Large potKnifeCutting boardStrainer
Keep the good going

For now. And for later.

Make it ahead

Can be prepared and kept in the fridge; serve cold or reheat gently.

Store & enjoy

Store in a glass jar or bottle in the refrigerator. Reheat gently on the stove but do not bring to a boil to preserve honey nutrients.

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An AI-created recipe from the EZdish collection. Ingredient quantities and techniques have not been independently kitchen-tested. Published on this website . Updated . First published in the EZdish collection .

Apple Ginger Drink
Step 1 of 4

Wash the apples, core them,

Wash the apples, core them, and cut them into thin slices. Peel the ginger and slice it thinly.