How to make it
4 steps. Take it one step at a time.
Bring 250 ml of water
Bring 250 ml (1 cup) of water to a rolling boil at 100°C (212°F).
Place the black tea bag
Place the black tea bag in a cup and pour the boiling water over it.
Let the tea steep
Let the tea steep for 3 to 5 minutes depending on desired strength, then remove the tea bag.
5 minAdd a slice of lemon
Add a slice of lemon and stir in honey to taste.
A little kitchen wisdom
In Eastern Europe, tea is often served in a glass with a metal holder (podstakannik) or a simple ceramic mug. For a more authentic experience, use high-quality loose-leaf Ceylon or Darjeeling tea.



