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Herbata (Eastern European Style Black Tea)

Polish · Drink

A comforting and traditional Eastern European preparation of black tea, typically served hot with a slice of lemon and a touch of honey or sugar.

Ready in 30 minutesVegetarianGluten free
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Herbata (Eastern European Style Black Tea) — recipe cover
6 minFrom prep to plate
Prep time1 min
Cook time5 min
Servings1 person
DifficultyEasy
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How to make it

4 steps. Take it one step at a time.

  1. Bring 250 ml of water

    Bring 250 ml (1 cup) of water to a rolling boil at 100°C (212°F).

  2. Place the black tea bag

    Place the black tea bag in a cup and pour the boiling water over it.

  3. Let the tea steep

    Let the tea steep for 3 to 5 minutes depending on desired strength, then remove the tea bag.

    5 min
  4. Add a slice of lemon

    Add a slice of lemon and stir in honey to taste.

A little kitchen wisdom

In Eastern Europe, tea is often served in a glass with a metal holder (podstakannik) or a simple ceramic mug. For a more authentic experience, use high-quality loose-leaf Ceylon or Darjeeling tea.

What you'll need

KettleTeacupTeaspoon
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Store & enjoy

Best enjoyed immediately while hot. Can be reheated on the stove or enjoyed as iced tea.

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An AI-created recipe from the EZdish collection. Ingredient quantities and techniques have not been independently kitchen-tested. Published on this website . Updated . First published in the EZdish collection .

Herbata (Eastern European Style Black Tea)
Step 1 of 4

Bring 250 ml of water

Bring 250 ml (1 cup) of water to a rolling boil at 100°C (212°F).