How to make it
5 steps. Take it one step at a time.
Bring 3 l of water
In a large pot, bring 3 l (3.2 quart) of water to a boil at 100°C (212°F).
Add the sliced apples and mixed berries
Add the sliced apples and mixed berries to the boiling water.
Add the sugar and lemon juice
Add the sugar and lemon juice. Stir until the sugar is fully dissolved.
Lower the heat and simmer
Lower the heat and simmer for about 15-20 minutes until the fruit is soft and the water has taken on the color and flavor of the fruit.
20 minRemove from heat
Remove from heat. You can serve it hot immediately, or let it cool to room temperature and then refrigerate. Strain the fruit before serving if a clear drink is preferred.
A little kitchen wisdom
You can use any combination of seasonal or dried fruits. If using dried fruit, soak them for 30 minutes before cooking. Adjust sugar based on the sweetness of the fruit used.



