Good food. Less fuss.
From the EZdish collection

Grain Coffee (Kawa Zbożowa)

Polish · Drink

A comforting, caffeine-free traditional Eastern European beverage made from roasted barley, rye, and chicory, perfectly served with milk and honey.

Ready in 30 minutesVegetarianNut free
The EZdish collectionAI-created recipe
Jump to recipe
Grain Coffee (Kawa Zbożowa) — recipe cover
10 minFrom prep to plate
Prep time2 min
Cook time8 min
Servings2 people
DifficultyEasy
The recipeTips & storage
Let's make something good

How to make it

4 steps. Take it one step at a time.

  1. Bring 500 ml of water

    In a small saucepan, bring 500 ml (2 cups) of water to a boil at 212°F (100°C).

  2. Add 4 tablespoons of the grain coffee blend

    Add 4 tablespoons of the grain coffee blend to the boiling water. Reduce heat and simmer gently for about 3-5 minutes to extract the full aroma.

    5 min

  3. Remove the saucepan from the heat

    Remove the saucepan from the heat. Cover and let it steep for another 2 minutes to allow the grounds to settle at the bottom.

    2 min

  4. Pour the coffee carefully

    Pour the coffee carefully into mugs, using a fine-mesh strainer if necessary. Add milk and honey to taste.

A little kitchen wisdom

Traditional grain coffee (like Polish Inka or Anatol) is a staple for those seeking a caffeine-free alternative. Brewing it on the stove provides a deeper, toasted flavor compared to instant versions.

What you'll need

Small saucepanFine-mesh strainerMugs
Keep the good going

For now. And for later.

Make it ahead

Can be brewed in larger batches and stored in a thermos or fridge.

Store & enjoy

Store in an airtight container in the refrigerator. Reheat gently on the stovetop; do not bring to a second boil to preserve flavor.

Allergens

Contains gluten, milk.

Your next favorite, all in one place

A recipe worth keeping.

Save your favorites, plan your meals, and make cooking feel easy with EZdish.

Get the app
Keep exploring

More recipes to try

Apple Ginger Drink
Ready in 30 minutes · 25 min

Apple Ginger Drink

6 ingredients · 4 steps

Herbata (Eastern European Style Black Tea)
Ready in 30 minutes · 6 min

Herbata (Eastern European Style Black Tea)

4 ingredients · 4 steps

Kompot
Ready in 30 minutes · 30 min

Kompot

5 ingredients · 5 steps

An AI-created recipe from the EZdish collection. Ingredient quantities and techniques have not been independently kitchen-tested. Published on this website . Updated . First published in the EZdish collection .

Grain Coffee (Kawa Zbożowa)
Step 1 of 4

Bring 500 ml of water

In a small saucepan, bring 500 ml (2 cups) of water to a boil at 212°F (100°C).