How to make it
6 steps. Take it one step at a time.
Combine the sugar and water
In a small saucepan, combine the sugar and water.
Place over medium heat
Place over medium heat and bring to a boil, stirring occasionally until the sugar has completely dissolved. This should take about 5 minutes.
5 minRemove the syrup from the heat and let it cool completely
Remove the syrup from the heat and let it cool completely.
10 minStir together the cooled simple syrup and the fresh lemon juice
In a large pitcher, stir together the cooled simple syrup and the fresh lemon juice.
Fill four glasses
Fill four glasses with ice cubes. Pour the lemon-syrup mixture into the glasses, filling them about halfway.
Top each glass with sparkling water
Top each glass with sparkling water and stir gently to combine. Garnish with a lemon slice and serve immediately.
A little kitchen wisdom
For a more aromatic version, you can add a sprig of fresh mint or a few drops of mastic oil to the syrup. Always serve chilled.



