Briam (Greek Roasted Vegetables)

7 steps. Take it one step at a time.

1. 01

   Preheat your oven

   Preheat your oven to 200°C (392°F).

2. 02

   In a large baking dish, layer the sliced potatoes, zucchinis, eggplant

   In a large baking dish (roughly 30x40 cm), layer the sliced potatoes, zucchinis, eggplant, and red onion.

3. 03

   Whisk together the crushed tomatoes, minced garlic, olive oil, parsley

   In a bowl, whisk together the crushed tomatoes, minced garlic, olive oil, parsley, oregano, salt, and pepper.

4. 04

   Pour the sauce over the vegetables

   Pour the sauce over the vegetables and toss everything well with your hands or a large spoon to ensure every slice is coated. Arrange the vegetables so they lie somewhat flat and evenly in the dish.

5. 05

   Cover the dish tightly

   Cover the dish tightly with aluminum foil and bake in the preheated oven for 45 minutes.

   45 min
6. 06

   Remove the foil and bake

   Remove the foil and bake for another 20-30 minutes, or until the vegetables are tender and most of the juices have evaporated, leaving the vegetables slightly charred and caramelized on the edges.

   25 min
7. 07

   Let the Briam rest

   Let the Briam rest for 15 minutes before serving to allow the flavors to meld.

   15 min