Classic Beef and Bean Burrito

6 steps. Take it one step at a time.

1. 01

   Heat the vegetable oil

   Heat the vegetable oil in a large skillet over medium-high heat. Add the diced onion and cook for 3-4 minutes until translucent.

   4 min
2. 02

   Add the ground beef and minced garlic

   Add the ground beef and minced garlic. Cook, breaking up the meat with a wooden spoon, until browned (about 5-7 minutes). Drain excess fat.

   7 min
3. 03

   Stir in the chili powder and black beans

   Stir in the chili powder and black beans. Cook for another 2 minutes until the beans are heated through.

   2 min
4. 04

   Warm the flour tortillas

   Warm the flour tortillas in a dry pan or microwave for 10 seconds to make them pliable.

5. 05

   To assemble, layer a portion of cooked rice, the beef and bean mixture

   To assemble, layer a portion of cooked rice, the beef and bean mixture, shredded cheese, and sour cream in the center of each tortilla.

6. 06

   Fold in the sides of the tortilla

   Fold in the sides of the tortilla, then roll tightly from the bottom up to seal. Serve immediately.