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Classic Tartar Sauce

American · Sauce

A creamy, tangy, and refreshing American seafood condiment featuring high-quality mayonnaise, briny capers, and fresh herbs.

No cookVegetarianGluten free
The EZdish collectionAI-created recipe
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Classic Tartar Sauce — recipe cover
10 minFrom prep to plate
Prep time10 min
Cook timeNo cook
Servings8 people
DifficultyEasy
The recipeTips & storage
Let's make something good

How to make it

4 steps. Take it one step at a time.

  1. Combine the mayonnaise, chopped dill pickles, chopped capers, lemon juice

    In a small mixing bowl, combine the mayonnaise, chopped dill pickles, chopped capers, lemon juice, and Dijon mustard.

  2. Stir in the fresh chopped dill and granulated sugar

    Stir in the fresh chopped dill and granulated sugar (if using).

  3. Season with salt and freshly ground black pepper

    Season with salt and freshly ground black pepper to taste. Mix thoroughly until well combined.

  4. Cover and refrigerate

    Cover and refrigerate for at least 30 minutes before serving with your favorite seafood dishes.

    30 min

A little kitchen wisdom

For the best flavor, let the sauce chill in the refrigerator for at least 30 minutes before serving to allow the flavors to meld.

What you'll need

Mixing bowlWhisk or spoonKnifeCutting board
Keep the good going

For now. And for later.

Make it ahead

Can be made up to 24 hours in advance for maximum flavor development.

Store & enjoy

Store in an airtight container in the refrigerator. Serve chilled; do not heat.

Allergens

Contains eggs, mustard.

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An AI-created recipe from the EZdish collection. Ingredient quantities and techniques have not been independently kitchen-tested. Published on this website . Updated . First published in the EZdish collection .

Classic Tartar Sauce
Step 1 of 4

Combine the mayonnaise, chopped dill pickles, chopped capers, lemon juice

In a small mixing bowl, combine the mayonnaise, chopped dill pickles, chopped capers, lemon juice, and Dijon mustard.