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Classic Thousand Island Dressing

American · Sauce

A creamy, tangy, and slightly sweet American classic dressing perfect for garden salads, burgers, and Reuben sandwiches.

No cookVegetarianGluten free
The EZdish collectionAI-created recipe
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Classic Thousand Island Dressing — recipe cover
40 minA little patience, a lot of flavor
Prep time10 min
Cook timeNo cook
Servings8 people
DifficultyEasy
The recipeTips & storage
Let's make something good

How to make it

3 steps. Take it one step at a time.

  1. Combine the mayonnaise, ketchup, sweet pickle relish, minced onion

    In a medium mixing bowl, combine the mayonnaise, ketchup, sweet pickle relish, minced onion, lemon juice, and sugar.

  2. Whisk all ingredients together

    Whisk all ingredients together until smooth and well incorporated. Taste and season with a pinch of salt and black pepper as needed.

  3. Cover the bowl with plastic wrap and refrigerate

    Cover the bowl with plastic wrap and refrigerate for at least 30 minutes before serving.

    30 min

A little kitchen wisdom

For the best flavor profile, allow the dressing to chill in the refrigerator for at least 30 minutes to one hour before serving. This allows the onion and relish flavors to meld with the creamy base.

What you'll need

Mixing bowlWhiskPlastic wrap
Keep the good going

For now. And for later.

Make it ahead

This dressing can be made up to 2 days in advance for peak flavor.

Store & enjoy

Store in an airtight container or glass jar in the refrigerator. Do not reheat; serve cold.

Allergens

Contains eggs.

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An AI-created recipe from the EZdish collection. Ingredient quantities and techniques have not been independently kitchen-tested. Published on this website . Updated . First published in the EZdish collection .

Classic Thousand Island Dressing
Step 1 of 3

Combine the mayonnaise, ketchup, sweet pickle relish, minced onion

In a medium mixing bowl, combine the mayonnaise, ketchup, sweet pickle relish, minced onion, lemon juice, and sugar.