Coconut Milkshake (Nam Maphrao Pan)

4 steps. Take it one step at a time.

1. 01

   Open the young coconut and carefully drain the coconut water

   Open the young coconut and carefully drain the coconut water into a container. Scrape out the tender white coconut meat using a spoon.

2. 02

   Place the coconut meat, coconut water, simple syrup, condensed milk

   Place the coconut meat, coconut water, simple syrup, condensed milk, ice cubes, and salt into a high-speed blender.

3. 03

   Blend on high speed

   Blend on high speed until the mixture is smooth and the ice is completely pulverized into a slushy consistency.

   1 min
4. 04

   Pour into a tall glass

   Pour into a tall glass. Optionally, top with extra shredded coconut meat for texture and serve immediately while cold.