How to make it
4 steps. Take it one step at a time.
Squeeze the juice from the lime
Squeeze the juice from the lime into a tall glass.
Pour the chilled sugarcane juice
Pour the chilled sugarcane juice into the glass with the lime juice.
Add a pinch of salt
Add a pinch of salt and stir well until the salt is completely dissolved.
Fill the glass with ice cubes
Fill the glass with ice cubes, stir once more, and serve immediately.
A little kitchen wisdom
Using fresh, cold-pressed sugarcane juice is essential for the best flavor. Adjust the amount of lime to your preference for tartness.



