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Lime Sugarcane Juice (Nam Oi Manao)

Thai · Drink

A refreshing and revitalizing Southeast Asian beverage combining the natural sweetness of fresh sugarcane juice with the zesty kick of lime and a hint of salt.

No cookVeganVegetarian
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Lime Sugarcane Juice (Nam Oi Manao) — recipe cover
5 minFrom prep to plate
Prep time5 min
Cook timeNo cook
Servings1 person
DifficultyEasy
Let's make something good

How to make it

4 steps. Take it one step at a time.

  1. Squeeze the juice from the lime

    Squeeze the juice from the lime into a tall glass.

  2. Pour the chilled sugarcane juice

    Pour the chilled sugarcane juice into the glass with the lime juice.

  3. Add a pinch of salt

    Add a pinch of salt and stir well until the salt is completely dissolved.

  4. Fill the glass with ice cubes

    Fill the glass with ice cubes, stir once more, and serve immediately.

A little kitchen wisdom

Using fresh, cold-pressed sugarcane juice is essential for the best flavor. Adjust the amount of lime to your preference for tartness.

What you'll need

Tall glassCitrus juicerStirring spoon
Keep the good going

For now. And for later.

Make it ahead

Sugarcane juice oxidizes quickly and turns brown; it is best made and consumed fresh.

Store & enjoy

Store in an airtight container in the refrigerator to slow oxidation.

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An AI-created recipe from the EZdish collection. Ingredient quantities and techniques have not been independently kitchen-tested. Published on this website . Updated . First published in the EZdish collection .

Lime Sugarcane Juice (Nam Oi Manao)
Step 1 of 4

Squeeze the juice from the lime

Squeeze the juice from the lime into a tall glass.