How to make it
5 steps. Take it one step at a time.
In a medium saucepan or skillet, melt the butter
In a medium saucepan or skillet, melt the butter over medium heat until it begins to foam.
Whisk in the flour
Whisk in the flour to create a roux. Cook, whisking constantly, for about 1-2 minutes to remove the raw flour taste, but do not let it brown. The mixture should be light and bubbly.
2 minSlowly pour in the milk while whisking vigorously
Slowly pour in the milk while whisking vigorously to ensure no lumps form. Continue to whisk as the mixture comes to a gentle simmer.
Cook for about 3-5 minutes, stirring frequently
Cook for about 3-5 minutes, stirring frequently, until the gravy has thickened to your desired consistency. It should coat the back of a spoon.
5 minRemove from heat
Remove from heat. Stir in the salt and black pepper. Taste and adjust seasonings as needed.
A little kitchen wisdom
For a more savory flavor, you can replace the butter with bacon grease or sausage drippings. Ensure you whisk constantly while adding the milk to prevent any lumps from forming.
