How to make it
5 steps. Take it one step at a time.
Whisk together the mayonnaise, sour cream, and buttermilk
In a medium mixing bowl, whisk together the mayonnaise, sour cream, and buttermilk until smooth and well combined.
Stir in the fresh lemon juice, Worcestershire sauce, and garlic powder
Stir in the fresh lemon juice, Worcestershire sauce, and garlic powder.
Gently fold in the crumbled blue cheese
Gently fold in the crumbled blue cheese. You can mash a few of the crumbles with a fork if you prefer a smoother dressing with fewer large chunks.
Season with salt and black pepper
Season with salt and black pepper to taste. Mix well.
Transfer to an airtight container and refrigerate
Transfer to an airtight container and refrigerate for at least 30 minutes to allow the flavors to meld.
30 min
A little kitchen wisdom
For the best flavor, let the dressing sit in the refrigerator for at least 30 minutes before serving. Use a high-quality blue cheese like Roquefort, Gorgonzola, or Stilton for the best results.



