Ethiopian Spiced Tea (Kemem Shaye)

4 steps. Take it one step at a time.

1. 01

   Combine the water, cinnamon stick, cloves, and cardamom pods

   In a small pot, combine the water, cinnamon stick, cloves, and cardamom pods.

2. 02

   Bring the water to a boil

   Bring the water to a boil, then reduce heat and simmer the spices for 5 to 7 minutes to allow the flavors to infuse.

   7 min
3. 03

   Add the black tea bags and sugar

   Add the black tea bags and sugar to the spiced water. Let it steep for 3 to 5 minutes depending on how strong you like your tea.

   5 min
4. 04

   Strain the tea into cups, discarding the whole spices and tea bags

   Strain the tea into cups, discarding the whole spices and tea bags. Serve hot.