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Maghrebi Mint Tea (Shai Bil Na'na)

Moroccan · Drink

A sweet, aromatic, and iconic North African green tea infused with fresh mint leaves, known for its digestive benefits and hospitality traditions.

Ready in 30 minutesVeganVegetarian
The EZdish collectionAI-created recipe
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Maghrebi Mint Tea (Shai Bil Na'na) — recipe cover
15 minFrom prep to plate
Prep time5 min
Cook time10 min
Servings4 people
DifficultyEasy
The recipeTips & storage
Let's make something good

How to make it

6 steps. Take it one step at a time.

  1. Bring the water to a boil

    Bring the water to a boil in a kettle or pot.

  2. Place the green tea leaves

    Place the green tea leaves in a teapot. Pour in 1/2 cup (120ml) of the boiling water. Swirl the teapot gently for 30 seconds to 'wash' the tea, then pour out the water, keeping the leaves in the pot.

    1 min

  3. Pour the remaining boiling water

    Pour the remaining boiling water over the washed tea leaves. Allow to steep for about 2 minutes.

    2 min

  4. Stuff the fresh mint leaves and the sugar

    Stuff the fresh mint leaves and the sugar into the teapot. Stir gently to dissolve the sugar and ensure the mint is submerged.

  5. Allow the tea to steep

    Allow the tea to steep for another 3-5 minutes. To mix the tea, pour one glass and then pour it back into the pot; repeat this twice before serving.

    5 min

  6. Pour into small tea glasses from a height

    Pour into small tea glasses from a height to create a light foam on top. Serve immediately.

A little kitchen wisdom

Traditionally, this tea is poured from a height of at least 12 inches to create a layer of foam (the 'turban') on the surface. Gunpowder green tea is the standard choice because it unrolls and withstands the heat well.

What you'll need

TeapotSmall tea glassesKettle
Keep the good going

For now. And for later.

Make it ahead

Mint tea is best served fresh. Steeping for too long will make it bitter.

Store & enjoy

Discard leftovers as the mint will oxidize and the tea will become overly astringent.

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An AI-created recipe from the EZdish collection. Ingredient quantities and techniques have not been independently kitchen-tested. Published on this website . Updated . First published in the EZdish collection .

Maghrebi Mint Tea (Shai Bil Na'na)
Step 1 of 6

Bring the water to a boil

Bring the water to a boil in a kettle or pot.