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Sugarcane Juice with Lemon

Egyptian · Drink

A classic, refreshing African street drink made from freshly pressed sugarcane juice balanced with the bright acidity of citrus lemon.

No cookVeganVegetarian
The EZdish collectionAI-created recipe
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Sugarcane Juice with Lemon — recipe cover
5 minFrom prep to plate
Prep time5 min
Cook timeNo cook
Servings2 people
DifficultyEasy
The recipeTips & storage
Let's make something good

How to make it

4 steps. Take it one step at a time.

  1. Pour the fresh sugarcane juice

    Pour the fresh sugarcane juice into a large pitcher or measuring cup.

  2. Cut the lemon in half and squeeze the juice through a strainer

    Cut the lemon in half and squeeze the juice through a strainer into the sugarcane juice to remove seeds.

  3. Stir the mixture thoroughly

    Stir the mixture thoroughly to combine the flavors.

  4. Add ice cubes to tall glasses

    Add ice cubes to tall glasses and pour the juice over the ice. Serve immediately.

A little kitchen wisdom

Fresh sugarcane juice oxidizes and turns dark quickly, so it is best served immediately after preparation. You can add a small piece of ginger for an extra kick.

What you'll need

PitcherCitrus juicerStrainerGlasses
Keep the good going

For now. And for later.

Make it ahead

Not recommended as fresh sugarcane juice spoils quickly and changes color.

Store & enjoy

Store in an airtight container in the coldest part of the fridge if necessary, but consume within 2-4 hours for best flavor.

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An AI-created recipe from the EZdish collection. Ingredient quantities and techniques have not been independently kitchen-tested. Published on this website . Updated . First published in the EZdish collection .

Sugarcane Juice with Lemon
Step 1 of 4

Pour the fresh sugarcane juice

Pour the fresh sugarcane juice into a large pitcher or measuring cup.