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From the EZdish collection

Fresh Guacamole

Name: Fresh Guacamole
Prep time: 15 min
Total time: 15 min
Yield: 4 servings
Cuisine: Mexican
Ingredients: 3 ripe avocados; 1 lime, juiced; 1/2 small red onion, finely diced; 2 garlic cloves, minced; 1/2 cup fresh cilantro, chopped; 1 jalapeño, seeded and minced; 1/2 tsp salt, or to taste; 1/4 tsp black pepper

Mexican · Sauce

A creamy, zesty, and authentic Mexican-style dip made with ripe avocados, fresh cilantro, and a touch of lime juice. Perfect for parties or a healthy snack.

No cookVeganVegetarian

The EZdish collectionAI-created recipe

Jump to recipe

15 minFrom prep to plate

Prep time15 min

Cook timeNo cook

Servings4 people

DifficultyEasy

The recipe Tips & storage

Let's make something good

How to make it

4 steps. Take it one step at a time.

Slice the avocados
Slice the avocados in half, remove the pit, and scoop the flesh into a medium mixing bowl.
Mash the avocado
Using a fork or a potato masher, mash the avocado until it reaches your desired consistency (chunky or smooth).
Stir in the lime juice, diced onion, minced garlic, chopped cilantro
Stir in the lime juice, diced onion, minced garlic, chopped cilantro, and minced jalapeño.
Season with salt and black pepper
Season with salt and black pepper. Stir to combine, taste, and adjust seasoning if necessary.

A little kitchen wisdom

For the best flavor, let the guacamole sit for 20 minutes before serving to allow the flavors to meld. If you want it extra spicy, keep the seeds in the jalapeño.

What you'll need

Mixing bowlFork or potato masherKnifeCutting board

Keep the good going

For now. And for later.

Make it ahead

Guacamole is best fresh, but can be made up to 4 hours ahead. Press plastic wrap directly onto the surface to prevent browning.

Store & enjoy

Store in an airtight container with a thin layer of water or lime juice on top and plastic wrap pressed against the surface.

Keep exploring

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An AI-created recipe from the EZdish collection. Ingredient quantities and techniques have not been independently kitchen-tested. Published on this website October 10, 2026. Updated October 11, 2026. First published in the EZdish collection February 4, 2026.

How to make it

Slice the avocados

Mash the avocado

Stir in the lime juice, diced onion, minced garlic, chopped cilantro

Season with salt and black pepper

A little kitchen wisdom

What you'll need

For now. And for later.

Make it ahead

Store & enjoy

A recipe worth keeping.

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