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Grilled Halloumi

Greek · Appetizer · Side

Slices of salty halloumi cheese grilled until they develop a golden-brown crust while remaining soft and chewy on the inside. A simple and iconic Mediterranean snack.

Ready in 30 minutesVegetarianGluten free
The EZdish collectionAI-created recipe
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Grilled Halloumi — recipe cover
10 minFrom prep to plate
Prep time5 min
Cook time5 min
Servings2 people
DifficultyEasy
The recipeTips & storage
Let's make something good

How to make it

5 steps. Take it one step at a time.

  1. Slice the halloumi block

    Slice the halloumi block into 1cm (0.4 inch) thick slices.

  2. Brush both sides of the cheese slices lightly

    Brush both sides of the cheese slices lightly with olive oil.

  3. Heat a grill pan or outdoor grill

    Heat a grill pan or outdoor grill over medium-high heat. Place the halloumi slices on the hot surface.

  4. Grill for 2-3 minutes per side

    Grill for 2-3 minutes per side until distinct char marks appear and the cheese is golden and slightly softened.

    6 min

  5. Remove from heat

    Remove from heat and transfer to a serving plate. Squeeze fresh lemon juice over the top and sprinkle with dried oregano.

A little kitchen wisdom

Halloumi has a high melting point, making it perfect for grilling. Serve immediately while warm for the best texture.

What you'll need

Grill pan or outdoor grillPastry brush
Keep the good going

For now. And for later.

Make it ahead

Not recommended to make ahead; halloumi becomes rubbery when cold.

Store & enjoy

Store leftovers in an airtight container, though texture will change. Reheat in a dry pan over medium heat until softened again.

Allergens

Contains milk.

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An AI-created recipe from the EZdish collection. Ingredient quantities and techniques have not been independently kitchen-tested. Published on this website . Updated . First published in the EZdish collection .

Grilled Halloumi
Step 1 of 5

Slice the halloumi block

Slice the halloumi block into 1cm (0.4 inch) thick slices.