Let's make something good
How to make it
4 steps. Take it one step at a time.
Whisk together the mayonnaise, sour cream, and buttermilk
In a medium mixing bowl, whisk together the mayonnaise, sour cream, and buttermilk until the mixture is smooth and combined.
Add the minced garlic, onion powder, dried dill, dried parsley, and dried chives
Add the minced garlic, onion powder, dried dill, dried parsley, and dried chives to the bowl.
Stir in the lemon juice, salt, and black pepper
Stir in the lemon juice, salt, and black pepper. Whisk again to ensure all seasonings are evenly distributed.
Cover the bowl with plastic wrap or transfer
Cover the bowl with plastic wrap or transfer to a jar and refrigerate for at least 30 minutes before serving.
30 min
A little kitchen wisdom
For the best flavor, let the dressing sit in the refrigerator for at least 30 minutes to allow the dried herbs to rehydrate and the flavors to meld. If you prefer a thinner dressing, add a tablespoon more of buttermilk.
What you'll need
WhiskMixing bowlMeasuring cupsMeasuring spoonsGlass jar
