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Honey Mustard Sauce

American · Sauce

A sweet and tangy classic American condiment, perfect for dipping chicken tenders, drizzling over salads, or spreading on sandwiches.

No cookVegetarianGluten free
The EZdish collectionAI-created recipe
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Honey Mustard Sauce — recipe cover
5 minFrom prep to plate
Prep time5 min
Cook timeNo cook
Servings6 people
DifficultyEasy
The recipeTips & storage
Let's make something good

How to make it

3 steps. Take it one step at a time.

  1. Combine the honey, Dijon mustard, mayonnaise, yellow mustard

    In a small mixing bowl, combine the honey, Dijon mustard, mayonnaise, yellow mustard, and apple cider vinegar.

  2. Whisk the ingredients together

    Whisk the ingredients together until the mixture is completely smooth and creamy.

  3. Add a pinch of cayenne pepper if

    Add a pinch of cayenne pepper if using, and stir to combine. Taste and adjust sweetness or acidity if needed.

A little kitchen wisdom

For a spicier kick, increase the amount of Dijon or add more cayenne pepper. If you prefer a thinner consistency for salad dressing, add a teaspoon of water or more vinegar.

What you'll need

WhiskSmall mixing bowl
Keep the good going

For now. And for later.

Make it ahead

Prepare the sauce and store in an airtight container in the refrigerator.

Store & enjoy

Store in a sealed jar or container in the fridge. Stir before each use as some separation may occur. Do not reheat. Serve chilled or at room temperature.

Allergens

Contains mustard, eggs.

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An AI-created recipe from the EZdish collection. Ingredient quantities and techniques have not been independently kitchen-tested. Published on this website . Updated . First published in the EZdish collection .

Honey Mustard Sauce
Step 1 of 3

Combine the honey, Dijon mustard, mayonnaise, yellow mustard

In a small mixing bowl, combine the honey, Dijon mustard, mayonnaise, yellow mustard, and apple cider vinegar.