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Iced Tea

British

A refreshing and classic chilled black tea, lightly sweetened and infused with fresh lemon, perfect for cooling down on a warm day.

EasyVeganVegetarian
The EZdish collectionAI-created recipe
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Iced Tea — recipe cover
45 minA little patience, a lot of flavor
Prep time5 min
Cook time5 min
Servings2 people
DifficultyEasy
The recipeTips & storage
Let's make something good

How to make it

4 steps. Take it one step at a time.

  1. Bring the water to a boil

    Bring the water to a boil at 212°F (100°C) in a kettle or small pot.

    5 min

  2. Pour the boiling water

    Pour the boiling water over the black tea bags in a heat-proof pitcher. Steep for 3-5 minutes depending on desired strength, then remove the bags.

    5 min

  3. Add the sugar to the warm tea

    Add the sugar to the warm tea and stir until completely dissolved.

  4. Allow the tea to cool

    Allow the tea to cool to room temperature, then refrigerate until chilled. To serve, pour into glasses filled with ice and garnish with lemon slices.

    30 min

A little kitchen wisdom

For a stronger tea flavor, you can cold-brew the tea bags in the refrigerator overnight instead of using boiling water.

What you'll need

KettleHeat-proof pitcherSpoon
Keep the good going

For now. And for later.

Make it ahead

Prepare the tea base and store in the fridge without ice.

Store & enjoy

Keep refrigerated in a sealed pitcher.

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An AI-created recipe from the EZdish collection. Ingredient quantities and techniques have not been independently kitchen-tested. Published on this website . Updated . First published in the EZdish collection .

Iced Tea
Step 1 of 4

Bring the water to a boil

Bring the water to a boil at 212°F (100°C) in a kettle or small pot.

5 min