How to make it
5 steps. Take it one step at a time.
Preheat your oven
Preheat your oven to 200°C (392°F). Place the whole red bell pepper on a baking tray and roast for about 15-20 minutes until the skin is charred and blistered.
15 minRemove the pepper from the oven
Remove the pepper from the oven and place it in a bowl covered with plastic wrap for 10 minutes. This makes it easier to peel. Peel off the skin, remove the stem and seeds, and finely chop the flesh.
10 minCombine the crumbled feta cheese, chopped roasted pepper, olive oil
In a food processor or bowl, combine the crumbled feta cheese, chopped roasted pepper, olive oil, Greek yogurt, red wine vinegar, minced garlic, chili flakes, and oregano.
Pulse or mix until the ingredients are well incorporated but still have a bit…
Pulse or mix until the ingredients are well incorporated but still have a bit of texture from the feta and pepper. Do not over-process into a pure liquid.
Transfer to a serving bowl
Transfer to a serving bowl. Chill in the refrigerator for at least 30 minutes to allow the flavors to meld before serving.
30 min
A little kitchen wisdom
For a smoother texture, use a food processor; for a more traditional rustic texture, mash the feta with a fork and finely chop the peppers. If you don't have time to roast fresh peppers, jarred roasted Florina or bell peppers work perfectly.
