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Limonada

Spanish

A classic, refreshing Western European style lemonade made with freshly squeezed lemons, balanced sweetness, and chilled water.

No cookVeganVegetarian
The EZdish collectionAI-created recipe
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Limonada — recipe cover
10 minFrom prep to plate
Prep time10 min
Cook timeNo cook
Servings4 people
DifficultyEasy
The recipeTips & storage
Let's make something good

How to make it

4 steps. Take it one step at a time.

  1. Squeeze the 6 lemons

    Squeeze the 6 lemons to extract all the juice, ensuring you remove any seeds.

  2. Combine the 200g of sugar

    In a large pitcher, combine the 200g (1 cup) of sugar with a small amount of the water. Stir vigorously until the sugar is completely dissolved to create a syrup base.

  3. Pour in the freshly squeezed lemon juice and the remaining cold water

    Pour in the freshly squeezed lemon juice and the remaining cold water. Stir well to combine.

  4. Taste and adjust sweetness if necessary

    Taste and adjust sweetness if necessary. Serve immediately in glasses filled with ice cubes.

A little kitchen wisdom

For a more aromatic flavor, you can zest one of the lemons into the sugar before mixing. Adjust the sugar level based on the tartness of your lemons.

What you'll need

JuicerLarge pitcherLong spoon
Keep the good going

For now. And for later.

Make it ahead

You can prepare the lemon juice and sugar syrup ahead of time and store them separately in the fridge.

Store & enjoy

Store in a sealed pitcher in the refrigerator.

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An AI-created recipe from the EZdish collection. Ingredient quantities and techniques have not been independently kitchen-tested. Published on this website . Updated . First published in the EZdish collection .

Limonada
Step 1 of 4

Squeeze the 6 lemons

Squeeze the 6 lemons to extract all the juice, ensuring you remove any seeds.